Choco Mocho Cake


Ingredients for the cake:

  • 9 eggs
  • 9 tablespoons of white sugar
  • 9 tablespoons of nesquik
  • 3 tablespoons of malted butter or oil
  • 9 tablespoons of all-purpose flour
  • 30g of baking powder

Ingredients for the 1. filling:

  • 700g of sour cream
  • 300g of ground biscuits
  • 250g of icing sugar
  • 3 tablespoons of whipped cream

Ingredients for the 2. filling:

  • 500g of whipped cream

Also 4dl of chocolate milk and 2 tablespoons of whipped cream


How to prepare your cake:

Beat 3 egg whites with 3 tablespoons of sugar, add egg yolks one at a time, and continue to whisk and add 1 tablespoon of oil and 3 tablespoons of Nesquik. 3 tablespoons flour mix with 10g baking powder and add to the previous mixture slowly, stirring with a wooden spoon. Pour into a greased baking sheet and bake in a preheated oven at 200 degrees for 15 minutes. Make 2 more cakes the same way. When they are cool   pour each cake whit chocolate milk.

For the first filling whip a  wooden spoon 700g of sour cream with 250g of icing sugar and 300 g of ground biscuits.

Put 1 cake layer and caver it whit 1/3 of the 1. filling and 1/3 of the 2. one. Continue with this order until you are done. Ice the cake whit the 2 tablespoons of whipped cream.

Decoration as desired.



Christmas in Serbia

On Christmas Eve (called ‘Badnji dan’ during the day and ‘Badnje veče’ after sunset), families gather and many people fast and don’t eat food that comes from animals. It is the last day of the Christmas fast. Christmas is a very religious holiday and most people go to the Christmas Services.


There are a lot of old Serbian traditions associated with the countryside, which have now lost their meaning because more people live in towns and cities. On the morning of Christmas Eve, the father of the family used to go to the forest to cut a young oak called the ‘Badnjak’ (Christmas Eve tree) but today people just buy one. The Badnjak is then burnt like a Yule Log.There are sometimes large bonfires outside churches where oak branches and Badnjak are burnt.


On Christmas Day the dawn is greeted with church bells ringing and sometimes firing guns into the air! The first person to enter a house on Christmas Day is called a polaznik and it’s thought to bring luck to the house and family. The polaznik is often re-arranged.

At Christmas a special kind of bread is eaten. It’s called ‘cesnica’ and is made in a round shape. Sometimes it’s made using some of the ‘strong water’. Each member of the family gets a piece (and the house does too). There is a coin hidden in it and whoever gets the coin will be particularly fortunate in the next year!

At Christmas a special kind of bread is eaten. It’s called ‘cesnica’ and is made in a round shape. Sometimes it’s made using some of the ‘strong water’. Each member of the family gets a piece (and the house does too). There is a coin hidden in it and whoever gets the coin will be particularly fortunate in the next year!


All of the recipes from these photos you can fined n this Site- Cooking Time.

  1. Home made chicken soap
  2. Home made chicken
  3. Cabbage pie
  4. Pasta whit vegetables

Egg in a toast



  • 1 egg
  • 1 big slice of bread
  • salt
  • pepper
  • oregano
  • garlic powder
  • chili powder
  • butter or oil
  • anything you like…

How to prepare your pancakes:

Using a cookie cutter, press out the center of the pieces of bread reserving the cut out.Heat a large saute pan over medium heat and melt the butter. Add the piece of bread and the center cut outs to the pan.Break 1 egg into a cutout, sprinkle with all of the other ingredients on to the taste and cook for 2-3 minutes. Flip the bread gently and cook to desired doneness .


Easy Donuts


  • 200ml of milk
  • 200ml of water
  • 700g of all-purpose flour
  • 50g of fresh yeast
  • 50ml of oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 2 eggs

How to prepare your pancakes:

Step 1: Flour insert into a deeper bowl, then add the egg, oil, milk, salt, sugar and crumbled yeast. Mix well until the dough is soft. The dough should  separate from the walls of the bowl and it should not stick to your fingers.

Step 2: Cover the dough with a clean cloth and leave for about 45min to get bigger. When the dough has risen, divide it into two parts. One part of the dough roll it whit a rolling pin and make circles out of your modl or whit a cup. Do the same thing whit a second part. Then leave the donuts for about 20min more.

Step 3: In a deeper pan heat the greater  amount of oil and slowly insert the donuts. fry them on a medium heat. Finished donuts drain well and place them on a napkin to soak up excess oil.

Now they are ready to serve.



Simple Pancakes



  • 3/4 cup of milk
  • 1 cup of all-purpose flour
  • 2 tablespoons of white sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 large egg
  • 2 tablespoons of melted butter(or 2 tablespoons of oil)

How to prepare your pancakes:

Combine all of your dry ingredients. Then separate your egg yolks from the egg whites, beat the egg whites until nice and fluffy (until  they hold stiff peaks). Then fold them gently into the batter. Add remaining ingredients and stir only until mixed.

Preheat your skillet and brush it lightly whit oil or butter. Pour pancake batter onto hot skillet. Flip once when bubbles begin to form along the edges. When they are  lightly browned on both sides, remove pancake using a spatula.






  • 5 big egg whites
  • 300g of sugar
  • 5-10g vanilla sugar
  • a pinch of salt

How to make you Moringue:

First, preheat your oven to 150°C. Then put all of the egg whites in a large bowl and whit a electric mixer mix it on a low speed. After 2 minutes start putting the sugar a little bit at the time. Also in that mix the salt and the vanilla sugar and switch to the medium speed. After 2-3 more minutes switch to the high speed. It is important  to be patient whit it. Mix it until nice and fluffy. You know when it is done, when you turn your bowl and the mix doesn’t move. Bake it for 30/40 minutes. When its done let them to cool.


Carrot cake


Ingredients for the Cake:

  • 300g of grated carrots(about 4 small carrots)
  • 1 1/2 cups of flour
  • 1 1/2 teaspoons of baking powder
  • 1/2 teaspoons of ground cinnamon
  • 3 eggs
  • 3/4 cup of brown sugar
  • 3/4 cup of vegetable oil
  • 1 teaspoon of vanilla extract

Ingredients for the Frosting:

  • 250g of soft cream cheese
  • 1/2 cup of icing sugar (powdered sugar)
  • 1 teaspoon of vanilla extract

How to make your cake:

In a large bowl sift your flour, baking powder and ground cinnamon. In a another bowl add your eggs, brown sugar, vanilla extract and  vegetable oil, mix it until its all combined. Then add it in the flour mixer you already made and stir it all together. Put your grated carrots in to the mixer and stir it.

Preheat your oven to 170ºC . Put your mixer into your greased  cake tin and bake it for about 1 hour. When your cake is done let it cool before you put some frosting or powdered sugar(as in the picture).

How to make your frosting:

In a bowl mix your cream cheese, icing sugar and vanilla extract until nice and light. Then spread your frosting on your cake and then it’s ready for you to serve.