Choco Mocho Cake


Ingredients for the cake:

  • 9 eggs
  • 9 tablespoons of white sugar
  • 9 tablespoons of nesquik
  • 3 tablespoons of malted butter or oil
  • 9 tablespoons of all-purpose flour
  • 30g of baking powder

Ingredients for the 1. filling:

  • 700g of sour cream
  • 300g of ground biscuits
  • 250g of icing sugar
  • 3 tablespoons of whipped cream

Ingredients for the 2. filling:

  • 500g of whipped cream

Also 4dl of chocolate milk and 2 tablespoons of whipped cream


How to prepare your cake:

Beat 3 egg whites with 3 tablespoons of sugar, add egg yolks one at a time, and continue to whisk and add 1 tablespoon of oil and 3 tablespoons of Nesquik. 3 tablespoons flour mix with 10g baking powder and add to the previous mixture slowly, stirring with a wooden spoon. Pour into a greased baking sheet and bake in a preheated oven at 200 degrees for 15 minutes. Make 2 more cakes the same way. When they are cool   pour each cake whit chocolate milk.

For the first filling whip a  wooden spoon 700g of sour cream with 250g of icing sugar and 300 g of ground biscuits.

Put 1 cake layer and caver it whit 1/3 of the 1. filling and 1/3 of the 2. one. Continue with this order until you are done. Ice the cake whit the 2 tablespoons of whipped cream.

Decoration as desired.



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