Ingredients for the cake:
- 9 eggs
- 9 tablespoons of white sugar
- 9 tablespoons of nesquik
- 3 tablespoons of malted butter or oil
- 9 tablespoons of all-purpose flour
- 30g of baking powder
Ingredients for the 1. filling:
- 700g of sour cream
- 300g of ground biscuits
- 250g of icing sugar
- 3 tablespoons of whipped cream
Ingredients for the 2. filling:
- 500g of whipped cream
Also 4dl of chocolate milk and 2 tablespoons of whipped cream
How to prepare your cake:
Beat 3 egg whites with 3 tablespoons of sugar, add egg yolks one at a time, and continue to whisk and add 1 tablespoon of oil and 3 tablespoons of Nesquik. 3 tablespoons flour mix with 10g baking powder and add to the previous mixture slowly, stirring with a wooden spoon. Pour into a greased baking sheet and bake in a preheated oven at 200 degrees for 15 minutes. Make 2 more cakes the same way. When they are cool pour each cake whit chocolate milk.
For the first filling whip a wooden spoon 700g of sour cream with 250g of icing sugar and 300 g of ground biscuits.
Put 1 cake layer and caver it whit 1/3 of the 1. filling and 1/3 of the 2. one. Continue with this order until you are done. Ice the cake whit the 2 tablespoons of whipped cream.
Decoration as desired.