Easy Donuts


  • 200ml of milk
  • 200ml of water
  • 700g of all-purpose flour
  • 50g of fresh yeast
  • 50ml of oil
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 2 eggs

How to prepare your pancakes:

Step 1: Flour insert into a deeper bowl, then add the egg, oil, milk, salt, sugar and crumbled yeast. Mix well until the dough is soft. The dough should  separate from the walls of the bowl and it should not stick to your fingers.

Step 2: Cover the dough with a clean cloth and leave for about 45min to get bigger. When the dough has risen, divide it into two parts. One part of the dough roll it whit a rolling pin and make circles out of your modl or whit a cup. Do the same thing whit a second part. Then leave the donuts for about 20min more.

Step 3: In a deeper pan heat the greater  amount of oil and slowly insert the donuts. fry them on a medium heat. Finished donuts drain well and place them on a napkin to soak up excess oil.

Now they are ready to serve.




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