Simple Pancakes



  • 3/4 cup of milk
  • 1 cup of all-purpose flour
  • 2 tablespoons of white sugar
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1 large egg
  • 2 tablespoons of melted butter(or 2 tablespoons of oil)

How to prepare your pancakes:

Combine all of your dry ingredients. Then separate your egg yolks from the egg whites, beat the egg whites until nice and fluffy (until  they hold stiff peaks). Then fold them gently into the batter. Add remaining ingredients and stir only until mixed.

Preheat your skillet and brush it lightly whit oil or butter. Pour pancake batter onto hot skillet. Flip once when bubbles begin to form along the edges. When they are  lightly browned on both sides, remove pancake using a spatula.




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